FOG Compliance Basics
Restaurants and food service establishments must maintain traps/interceptors on a regular cadence, retain manifests, and train staff. Local ordinances define inspection criteria and acceptable practices.
Grease Trap/Interceptor Service Planning
Unit Type | Typical Cadence | Cost Range |
|---|---|---|
| Under‑sink Trap | 30–90 days | $125–$250 / service |
| In‑ground Interceptor (750–1,500 gal) | 30–90 days | $250–$700 / service |
| Jetting/Line Cleaning | As needed | Quoted separately |
Schedule Grease Trap Service
Connect with licensed transporters that provide manifests and photo documentation.
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Grease Trap Service FAQs
Answers to the most common questions about this topic
Pump when combined FOG + solids reach 25% of liquid depth to prevent pass‑through and violations.
Service manifests/logs, training records, and transporter licenses. Keep for inspections.
Yes. Dry‑wipe practices, strainers, and spill response reduce FOG and avoid blockages.