Composting Programs for Businesses 2025

Build a successful organics program with the right pickup model, training, and metrics that drive savings and sustainability.

Updated: March 15, 2025
7 min read

Composting Programs for Businesses 2025

Why Compost

Cuts disposal costs, meets sustainability goals, and may be mandated for organics in some states/cities.

Program Models

  • Front-of-house separation with clear signage
  • Back-of-house kitchen organics only
  • Off-site commercial composting or anaerobic digestion

Costs

Subscription carts/toters: $40–$200/month depending on pickup frequency and volume. Savings from reduced trash pickups.

Contamination Control

Train staff; use color-coded bins; avoid compostable plastics where processors reject them.

Vendor Selection

Check acceptance lists (yard waste, pre/post-consumer food, BPI items). Request weight reports and diversion metrics.


Last updated: 2025-02-06

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